Poof! And just like that, the weekend is almost over. I just love making big family breakfasts on the weekends. Everyone sleeps in, rolls downstairs still in their pj’s and we have a nice big breakfast. Lazy mornings are the best.
This weekend was a little different. Saturday, I had a girls trip to a small town outside of Tucson. The tiny town of Sonoita is filled with wineries. So I went with my sister, niece and a close friend and we spend the day tasting wine. So fun!! But, we left at 9:30 in the morning, so I didn’t get to make our usual breakfast.
My goodies from our day of wine tasting-
I had big plans this morning. Hubby has been so sweet to me lately, I wanted to make his favorite breakfast. He got up before me to get a brisket in his smoker for dinner. I woke up a little while later, planning to have 1 cup of coffee, and then get started on biscuits and sausage gravy….but Hubby got called in to work. (I hate when he gets called away for work, but I also hate to complain about overtime.)
I didn’t want to have Hubby leave for work without something in his belly. I decided to make Egg in a Hole. It’s quick, simple and he could eat it in the car if necessary. I don’t have recipe typed up for it- it’s super easy to make.
First, you’ll need to heat a skillet to medium and lightly coat with cooking spray. Butter both sides of a slice of bread and place in the heated skillet. Take a medium sized biscuit cutter and cut a hole in the center of the bread.
There it is- my quick but satisfying weekend breakfast. I love traditions and this is definitely one that my family enjoys. I especially love that traditions can be tweaked to adjust to life.
Happy weekend! I hope you all enjoy making memories with your loved ones.